Gourmet Bacon Mac and Cheese Marriage Maker

This recipe is for cooks on the fly.  You know who you are...you can eat a dish and then go home and copy it from taste without needing directions.  This is how I cook, I rarely use recipes.  This is mostly because I am too lazy to find them or I can't remember where they are.  My husband went crazy for this recipe and made me his wife trophy girlfriend after eating it.  So now I use this recipe as a weapon of mass construction.  You know when you need something done around the house?? Now all it takes is a 99 cent box of pasta and cheese. Cheap Labor Nice husband!  Keep in mind there are ways you can make this recipe lower in fat but honestly it won't taste as good.  These ingredients are estimates and it is hard to make it wrong so you can adjust it as you see fit.

1 box of pasta <---boil it duh!
1 pound smoked gouda <--melt in milk on stove
1/2 pound of American or other favorite cheese <--melt in milk
1 1/2 cup milk (cream will be good too) (today I also added 2 tbs of creme fresh)
3 tbs butter <- melt in milk
1-3 Tbs flour (for thickening cheese melted with milk)
1 tsp black pepper <--after cheese and milk are melted
16 oz cherry or heirloom cherry tomatoes <--cut in half or quarters
1 pound of bacon <-- cooked and chopped

Put in a pan and sprinkle seasoned bread crumbs, Bacon and grated cheese, bake 325 degrees for 30 minutes = Instant Marriage Proposal.  Get out the Crestor for this dish!